The Hospice of St Francis is a charity which helps 2,000 local people and their families, in Hertfordshire and Buckinghamshire, to live their precious lives well.
Improving symptoms, achieving ...
Kitchen volunteers on the Inpatient Unit
Practical details
Volunteering • Organisation role
Contact person
Lisa Cooke
Provided
#94358
Scan me or visit www.volunteerbucks.org.uk/o/Hospice-of-St-Francis/opportunities/Kitchen-volunteers-on-the-Inpatient-Unit/94358 to join
Multiple shift options available, 7 days a week: 10am-130pm, 1pm-4.30pm and 6pm-7.30pm.
IPU kitchen volunteers provide support to the kitchen staff by delivering meals and snacks to patients, collecting used crockery from patient rooms and washing up all staff & patient crockery and cutlery. Volunteers in this role also provide a warm welcome to visitors when required. This allows catering staff to concentrate on food preparation, and nursing staff to concentrate on patient care.
Full training is provided. An enhanced DBS check will be required for this role.
"Since helping at the Hospice of St Francis I feel as though my life has been much enriched”
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About Hospice of St Francis
The Hospice of St Francis is a charity which helps 2,000 local people and their families, in Hertfordshire and Buckinghamshire, to live their precious lives well.
Improving symptoms, achieving personal goals and helping them to feel safe.
Defined by each person’s need, our free care for people managing, or recovering from, serious illness has many forms – care at the Hospice, at Home, or in our Health and Wellbeing Centre which offers courses, workshops, clinics and therapies. Our team of over 1,300 volunteers is implicit to the work of the Hospice of St Francis. They help to raise money, care for patients, welcome visitors, support families, highlight our work in the community and keep everything running smoothly. Our volunteers go the extra mile and ensure that all of our patients and their loved ones receive ‘total care when time is precious.’